Celebrate Moret Pack – 574 Points And Over $100 Off!

Description

The Press around Moret and her wines has been off the charts – including being named “Top 5 Winemakers Defining the Future of California Wine” by Food & Wine Magazine and “40 Under 40” of North Bay Business Leaders.

NOW – Tasting Panel Magazine has released a fantastic profile on Moret and her wines. 

To Celebrate this, we’ve created a special GIFT PACK with 2 bottles each of 3 of the wines featured in this article.

2 bottles each:  

2023 Moret-Brealynn Russian River Valley Pinot Noir

2023 Moret-Brealynn Lakeview Vineyard Pinot Noir

2023 Moret-Brealynn Sonoma Valley Cabernet Sauvignon

WITH TAX AND SHIPPING REGULARLY $508 INCLUDING TAX & SHIPPING

ONLY $390 ALL INCLUSIVE!

YOU SAVE $118!!

Here’s the information on the wines:

Morét-Brealynn 2023 Pinot Noir, Green Valley of Russian
River Valley, Sonoma County ($50) Delicately spiced, with
cinnamon and brown sugar wrapped around salted plum.
Burnished rose petals come across as savory, hinting at an
exotic woodsy note on the finish. Aged in (60% new) French
oak for ten months. 94 —M.M.

Morét-Brealynn 2023 Pinot Noir, Lakeview Vineyard,
Russian River Valley, Sonoma County ($72) This is the first
vineyard from which Morét Brealynn Chavez sourced fruit.
For this vintage, she used native fermentation, completed
after 17 days on the skins, and aged the wine in 100% new
French oak from three different cooperages for ten months.
Black raspberry is unveiled on the palate with sweet basil,
white pepper, and rose petal. Gloriously fresh, fragrant, and
sensual. 96 —M.M.

Morét-Brealynn 2023 Cabernet Sauvignon, Sonoma Valley
($99) This is Chavez’s first foray into co-crafting a Sonoma
Valley Cabernet with vintner Adam Lee. Sourced from the
east side of the valley around the Moon Mountain District, the
grapes experienced an extended growing season, with harvest occurring in late October. Aged in (60% new) French oak for 16 months and bottled without fining or filtration, the wine
is inky black-purple in hue and delivers concentrated power
with teeth-grabbing tannins at first sip. As it opens, attention-getting flavors of dusty rose, dark chocolate, gardenia, and black-raspberry ganache create a soft texture. Spice pierces
sandalwood and coffee on the long finish. 97