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91 Points – Billy Norris of Antonio Galloni’s Vinous “A new joint-venture project between Adam Lee, Morét Brealynn and John Wagner, the 2023 Pinot Noir Santa Barbara County is a blend of fruit from Peake Ranch, John Sebastiano and Sierra Madre. It’s loaded with bright, super-ripe red fruit, cinnamon and sweet rose petals. Lively and…
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91 Points – Billy Norris of Antonio Galloni’s Vinous
“A new joint-venture project between Adam Lee, Morét Brealynn and John Wagner, the
2023 Pinot Noir Santa Barbara County is a blend of fruit from Peake Ranch, John
Sebastiano and Sierra Madre. It’s loaded with bright, super-ripe red fruit, cinnamon and
sweet rose petals. Lively and cheerful, this is a monster value with super-high-quality
winemaking. Enjoy it over the next three to five years.”
14.1% alcohol
0.4g/l residual sugar
3.57 pH
5.90 TA
Weight | 3 lbs |
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