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Moret’s second vintage of learning with this vineyard, and I am thrilled with how this wine is evolving. It definitely needs a decant or some cellar time as it’s 100% new French oak, but the flavors that come from the 115 and 114 Pinot Noir clones is complex and expressive. Wine Writer, Aaron Menenberg paints…
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96 Points, Good Vitis
Right now there’s cherry sauce for days a super intriguing collection of chocolate covered things like rose petal and orange rind, and taragon. Nearly full bodied on the palate, the tannin and acid are both lush and align near-perfectly… Just on the sweet end of the spectrum flavor-wise, it has the kind of pinot typicity that this pinot lover craves. Red and black cherries and plums, a range of florals, orange zest, and faint iron minerality that avoids swerving into iodine. One of the best American pinots I’ve ever had, and it’s still five-plus years from its best. Ideally you’d buy three at least three bottles: one to have now after a long decant, another in five years,a nd the final three to five years after that. Value: A+
Weight | 1 lbs |
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